The Bangladeshi Kitchen

  • Fried Eggplant

    Begun Bhaji – Fried Eggplant – 1

    40 minutes
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    This is one of my go-to comfort foods. Very easy to make and you can experiment with spices to your taste. Ingredients One large egg plant sliced 1/4 inch thick 1 tsp turmeric powder 1 tsp cumin powder 1/2 tsp cayenne chili powder 1/2 tsp garlic powder 1 tsp salt 1/4 tsp garam masalla 3 […]

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  • Fuchka

    Fuchka

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    Also known as Panipuri in Northern India and Golgappa in other parts of India, the Fuchka is a classic Bangladesh street food. Ingredients Steps  

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  • Luchi

    1.5 hours
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    The luchi is a deep fried flat-bread very common to Bangladesh and is also popular in the Eastern Indian states. In Bangladesh folks will often have them for breakfast with fried eggs or fried vegetable such as Alu Bhaji (fried potatoes). Many people will also often eat them with Bangladeshi deserts such as Shandesh and […]

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  • Naan

    Naan

    2 hours
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    Naan is the very popular flat-bread found all over the sub-continent and is usually eaten with kababs and tandoori meats. This is not a traditional Bengali item but has become ubiquitous in all the kabab houses. Ingredients 1 1/2 pkg active dry yeast 1 tsp sugar 4 1/4 cups all purpose flour 1 1/2 tsp […]

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  • Aloo Jeera

    Aloo Jeera (Potato with cumin)

    1 hr
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    This is a very simple yet very flavorful rendition of potatoes. This goes with rice, polau, or bread. Ingredients 3 tablespoons vegetable oil 1 dry red chilli 1 teaspoon cumin seeds 1/2 teaspoon black mustard seeds 4 medium potatoes, diced 1 tablespoon yogurt 1 teaspoon salt 1/2 teaspoon ground red chilli 1/2 teaspoon turmeric Procedure […]

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