This is a very simple recipe that can be used with similar other vegetables like gourds, eggplants etc.
Ingredients
- 1 tablespoon oil
- 1/2 tsp kalojira (nigella)
- 1 tsp cumin seeds
- 1 or 2 dried red chili
- 1 large onion, chopped
- 1 or 2 cloves of garlic, chopped
- 3 medium Zucchini, peeled and cubed
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1/4 tsp red chili powder
- 1 medium bay leaf
- 1/4 cup yogurt
Steps
- Heat the oil ina pan over medium high heat
- Add the nigella and cumin seeds and fry for 1 minute
- Add the onion and garlic and fry until translucent.
- Increase heat to high and add in the Zucchini and the remaining ingredients except for the yogurt
- Stir fry for 5 minutes and then reduce heat to medium
- Cover and cook, stirring occasionally until Zucchini is cooked (15-20 minutes)
- Add in the yogurt and stir fry for 5 minutes
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