Bangladeshi cuisine is a culinary art-form. A taste tantalizing blend of wonderful and fragrant spices that will keep you coming back for more.

Many non-Bangladeshis have probably eaten Bangladeshi food without knowing it. For example, over 80 percent of the “Indian” restaurants in the U.K.  are operated by people of Bangladeshi origin and will serve Bangladeshi food.

If you loved it, it was probably Bangladeshi.

Bengali cooking is also known for its wide array of sweets made from milk. Rasho-gollah, kalo-jam, shandesh, mishti doi, shemai, chamcham … the names go on and on.